Laikon Deli is celebrating 50 years in Richmond this year.

Laikon Deli

Furnishing its community with Mediterranean delights for half a century.

Outside Marios in Fitzroy.
14/20

Marios

The restaurant that pioneered breakfast on Brunswick Street celebrates the big 4-0.

The signature meatball sub.

Nonna’s House

Old-school Italian vibes and classic meatball subs.

  • Tomas Telegramma
Ecuadorian cuisine in Melbourne at Il Mercato Centrale.

Ecuadorian Corner

Ecuadorian food served from a stall at Il Mercato Centrale.

  • Quincy Malesovas
Pepperoni pizza at Appizza.

Appizza

New-haven style pizza by the A.P Bakery team.

  • Erina Starkey
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Cuban wings,plantain chips and voodoo mayo.

Mama Blu’s

One of Melbourne’s few dedicated Jamaican venues.

  • Quincy Malesovas
Fatteh at Meso Bites.

Meso Bites

Introducing Iraqi cuisine to Melbourne’s CBD.

  • Quincy Malesovas
Diner-style pancakes.

SIT

The spot for rolled omelettes and diner-style pancakes in Marrickville.

  • Alexandra Carlton
The Fold is the namesake sandwich made on a chargrilled Turkish flatbread.

The Fold

The cafe is named after its bestseller:a folded Turkish flatbread sandwich.

  • Erina Starkey
The Mauritian platter at Baz Kreole in Richmond.

Baz Kreole

Homely Mauritian dishes with multicultural influences.

  • Quincy Malesovas