Given our love of Italian food,it’s a wonder it’s taken us so long to cotton on to these varieties locally.
Sarah Baldwin is teaming up with friend and gun sommelier Olivia Evans to help shine a light on one of the city’s most vital specialist producers.
These styles partner well with the foods we like to eat when the temperature plummets.
Ideally,suit the wine to the meal,your host and the other guests,writes Huon Hooke.
We get it,going to restaurants can be expensive. Here’s seven savvy ways to save money without skimping on the wine next time you dine out.
Beer cuts through the oiliness,but these fresh and light wine styles also do the job.
An early-autumn white should be light and dry,fruit-accented,unwooded and,above all,refreshing.
Plus a simple tip for adjusting a rosé that is too sweet for your taste.
Turn sparkling red wine into liquid dessert with this adults-only twist on the classic ice-cream float.
Yangarra Estate’s master of great Aussie grenache first inspired Katie Spain to write about wine. His loss for Australia’s tight-knit wine community is immense.