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The top News headlines from The Sydney Morning Herald. For all the news,visit https://www.smh.com.au
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Sydney Morning Herald - Good Food
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Wed,15 Apr 2026 01:35:37 +1000
https://www.smh.com.au/rss/goodfood.xml
Wed,15 Apr 2026 01:35:37 +1000
Sydney Morning Herald - Good Food
Food/ Eating out (Bris)
Erina Starkey
Coffee-obsessed warehouse cafe and roastery.
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https://www.smh.com.au/goodfood/brisbane-eating-out/clandestino-coffee-20260414-p5znw8.html?ref=rss&utm_medium=rss&utm_source=rss_goodfood
Tue,14 Apr 2026 17:03:51 +1000
Clandestino Coffee
Food/ Eating out (Bris)
Matt Shea
For years the hungry and hungover have queued in Newstead for Yianni Passaris’ decadent breakfast in a bun. Now it’s the city’s turn.
88d1572a-a26c-4ab6-892c-f170666aa516
https://www.smh.com.au/goodfood/brisbane-eating-out/brisbane-s-best-bacon-and-egg-roll-arrives-in-the-cbd-20260412-p5zn5n.html?ref=rss&utm_medium=rss&utm_source=rss_goodfood
Tue,14 Apr 2026 16:50:37 +1000
‘Brisbane’s best bacon and egg roll’ arrives in the CBD
Food/ Eating out (Bris)
Matt Shea
Yum cha served in an old West Village warehouse.
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https://www.smh.com.au/goodfood/brisbane-eating-out/goodtime-20260414-p5znvv.html?ref=rss&utm_medium=rss&utm_source=rss_goodfood
Tue,14 Apr 2026 16:48:13 +1000
Goodtime
Food/ Recipes
Viveik Venoharan
“It’s a great tease for what’s to come.” Dutch Rules chef Viveik Venoharan reaches for this crunchy,golden masala vadai recipe to whip up something quick and easy for guests.
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https://www.smh.com.au/goodfood/recipes/how-to-make-the-age-good-food-guide-young-chef-of-the-year-s-go-to-entertaining-snack-20260409-p5zmg2.html?ref=rss&utm_medium=rss&utm_source=rss_goodfood
Tue,14 Apr 2026 15:08:06 +1000
How to make The Age Good Food Guide Young Chef of the Year’s go-to entertaining snack
Food/ Recipes
Adam Liaw
This apple and custard tart has a certain elegance in its simplicity:sweet shortcrust,a mix and pour sour cream custard,and tart Granny Smith apples topped with a crunch of demerara sugar.
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https://www.smh.com.au/goodfood/recipes/adam-liaw-s-normandy-apple-tart-20260414-p5znra.html?ref=rss&utm_medium=rss&utm_source=rss_goodfood
Tue,14 Apr 2026 11:54:16 +1000
Adam Liaw’s Normandy apple tart
Food/ Recipes
Adam Liaw
The olive oil-rich food of Provence is often reminiscent of Spanish or Italian flavours. This crowd-pleasing one-pan chicken couldn’t be simpler.
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https://www.smh.com.au/goodfood/recipes/adam-liaw-s-chicken-provencal-20260414-p5znqc.html?ref=rss&utm_medium=rss&utm_source=rss_goodfood
Tue,14 Apr 2026 11:26:09 +1000
Adam Liaw’s chicken provencal
Food/ Eating out (Syd)
Bianca Hrovat
With hand-selected market fare,$600 worth of crystals and a menu reminiscent of Three Blue Ducks,this beautiful,sunlit restaurant has a bright creativity and personality all its own.
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https://www.smh.com.au/goodfood/sydney-eating-out/mishy-s-is-like-a-big-hearted-dinner-party-so-why-aren-t-more-people-talking-about-it-20260409-p5zmmv.html?ref=rss&utm_medium=rss&utm_source=rss_goodfood
Tue,14 Apr 2026 05:00:00 +1000
Mishy’s is like a big-hearted dinner party. So why aren’t more people talking about it?
Food/ Eating out (Mel)
Besha Rodell
Feast for $69 per person at this candlelit restaurant within a restaurant,that feels a delightful secret.
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https://www.smh.com.au/goodfood/melbourne-eating-out/an-astonishing-bargain-kismet-s-turkish-mezze-joins-our-hummus-golden-age-20260410-p5zmu0.html?ref=rss&utm_medium=rss&utm_source=rss_goodfood
Tue,14 Apr 2026 05:00:00 +1000
‘An astonishing bargain’:Kismet’s Turkish mezze joins our hummus golden age
Food/ Eating out (Mel)
Tomas Telegramma
Find it inside a gin distillery in Melbourne’s east that celebrates Sri Lankan food and drink in surprising ways. This is your first look.
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https://www.smh.com.au/goodfood/melbourne-eating-out/lamb-biryani-sausage-lankan-leaning-pasta-young-chef-of-the-year-opens-first-restaurant-20260413-p5znfn.html?ref=rss&utm_medium=rss&utm_source=rss_goodfood
Tue,14 Apr 2026 05:00:00 +1000
Lamb biryani sausage,‘Lankan-leaning’ pasta:Young Chef of the Year opens first restaurant
Food/ Eating out (Syd)
Bianca Hrovat
Homemade cakes,pierogi and pork shank:this Polish restaurant has it all.
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https://www.smh.com.au/goodfood/sydney-eating-out/has-sydney-s-best-vanilla-slice-been-hiding-in-plain-sight-for-18-years-20260407-p5zlub.html?ref=rss&utm_medium=rss&utm_source=rss_goodfood
Mon,13 Apr 2026 13:04:18 +1000
Has Sydney’s best vanilla slice been hiding in plain sight for 18 years?
Food/ Tips&advice
Emily Craig
Fibre is said to benefit everything from longevity and immunity to skin,mood and heart health – but are you eating enough of it?
e4ed4224-77e0-41fc-8d8e-3bc056431ba7
https://www.smh.com.au/goodfood/tips-and-advice/ten-affordable-fibre-heroes-to-boost-your-gut-health-20260219-p5o3m1.html?ref=rss&utm_medium=rss&utm_source=rss_goodfood
Mon,13 Apr 2026 05:00:00 +1000
Ten affordable fibre heroes to boost your gut health
Food/ Tips&advice
Erina Starkey
Pumpkins,yuzu and figs are in your future. And the hot tip is to hit farmers’ markets because diesel prices are falling hardest on supermarkets.
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https://www.smh.com.au/goodfood/tips-and-advice/want-to-save-money-these-are-the-best-value-fruit-and-vegetables-to-buy-this-autumn-20260409-p5zmgf.html?ref=rss&utm_medium=rss&utm_source=rss_goodfood
Mon,13 Apr 2026 05:00:00 +1000
Want to save money? These are the best-value fruit and vegetables to buy this autumn
Food/ Eating out (Mel)
Aastha Agrawal
Get $18 burgers at a backstreet pub,a $49 flame-licked Japanese feast and a Japanese curry deal that’s been extended due to demand.
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https://www.smh.com.au/goodfood/melbourne-eating-out/beat-the-mondayitis-with-nine-dining-deals-to-start-your-week-right-20260409-p5zml4.html?ref=rss&utm_medium=rss&utm_source=rss_goodfood
Mon,13 Apr 2026 05:00:00 +1000
Beat the Mondayitis with nine dining deals from $12 to start your week right
Food/ Eating out (Mel)
Dani Valent
From deli goods to custardy bougatsa and one of the best spanakopita in town,there’s a reason Richmond stalwart Laikon Deli has stuck around for five decades.
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https://www.smh.com.au/goodfood/melbourne-eating-out/a-golden-jubilee-and-another-50-to-go-the-enduring-soul-of-bridge-road-s-favourite-deli-20260408-p5zmbk.html?ref=rss&utm_medium=rss&utm_source=rss_goodfood
Sun,12 Apr 2026 05:00:00 +1000
A Golden Jubilee and ‘another 50 to go’:The enduring soul of Bridge Road’s favourite deli
Food/ Recipes
Jane de Graaff
Simple,affordable and packed with fibre,this old-school snack is back on the menu. These are our top tips for the perfect baked spud,plus an easy cheesy recipe.
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https://www.smh.com.au/goodfood/recipes/hot-potato-how-the-classic-jacket-potato-came-back-in-from-the-cold-20260409-p5zmio.html?ref=rss&utm_medium=rss&utm_source=rss_goodfood
Sun,12 Apr 2026 05:00:00 +1000
Hot potato! How the classic jacket potato came back in from the cold
Food/ Eating out (Bris)
Matt Shea
Wowing diners might be a touch easier when they’re beach-drunk,but what about when they just finished work and live upstairs?
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https://www.smh.com.au/goodfood/brisbane-eating-out/here-s-what-happens-when-the-light-years-crew-hits-the-big-smoke-20260410-p5zmxh.html?ref=rss&utm_medium=rss&utm_source=rss_goodfood
Sat,11 Apr 2026 17:06:10 +1000
Here’s what happens when the Light Years crew hits the big smoke
Food/ Eating out (Syd)
Bianca Hrovat
More than 60 high-profile restaurants and cafes have shut in the past 18 months. “It is,hand over fist,a million times more challenging.”
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https://www.smh.com.au/goodfood/sydney-eating-out/after-the-hospitality-boom-regional-nsw-restaurants-are-closing-one-after-the-other-20260406-p5zlnb.html?ref=rss&utm_medium=rss&utm_source=rss_goodfood
Sat,11 Apr 2026 05:00:00 +1000
After the hospitality boom,regional NSW restaurants are closing one after the other
Food/ Eating out (Mel)
Quincy Malesovas
Find sparkling sushi in a grungy carpark,a standout izakaya in a backstreet,and a venue within a venue.
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https://www.smh.com.au/goodfood/melbourne-eating-out/a-much-missed-sushi-shop-reopens-plus-three-other-japanese-gems-to-discover-20260410-p5zmsg.html?ref=rss&utm_medium=rss&utm_source=rss_goodfood
Sat,11 Apr 2026 05:00:00 +1000
A much-missed sushi shop reopens (plus three other Japanese gems to discover)
Food/ Eating out (Per)
Max Veenhuyzen
Its compact menu is stacked with unexpected pleasures including fried turkey wings,nimble omelettes plus a benchmark noodle soup.
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https://www.smh.com.au/goodfood/perth-eating-out/hiding-in-plain-sight-badoyell-brings-great-taiwanese-soul-food-to-lucky-south-perth-20260410-p5zmzi.html?ref=rss&utm_medium=rss&utm_source=rss_goodfood
Sat,11 Apr 2026 05:00:00 +1000
Hiding in plain sight,Badoyell brings great Taiwanese soul food to lucky South Perth
Food/ Eating out (Mel)
Aastha Agrawal
Where the smell of freshly baked pastry greets you at the door.
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https://www.smh.com.au/goodfood/melbourne-eating-out/beurre-20260410-p5zmye.html?ref=rss&utm_medium=rss&utm_source=rss_goodfood
Fri,10 Apr 2026 16:22:17 +1000
Beurre