Now open in Chatswood – a French brasserie from the team behind an ambitious two-hatter

The venue,on a new luxury level at Chatswood Chase,serves oversized vol-au-vent with a prawn bisque sauce and a “burnt” pavlova with passionfruit curd.

  • Scott Bolles

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Architect Paul Georgiades at the Chatswood tower.

Chatswood’s space-age tower from the 1970s faces the wrecking ball

The suburban icon with an external lift was ahead of its time – and now time may be called on Chatswood’s landmark Panorama building.

  • Julie Power
IHG Hotels and Resorts has opened the doors at its latest voco.

Chatswood to house $290m 198-unit built-to-rent complex

Novus has extended its reach into the residential sector via the lower north shore.

  • Carolyn Cummins
Too hot to sit on.

The north shore picnic spot hot enough to cause skin burns

Urban heat is becoming a problem for all councils. And plastic grass is the hottest of all materials.

  • Julie Power
Residents of BaptistCare Macquarie Park are taken for a ride throughout the grounds of Macquarie University by John Kelman.

The Sydney suburbs ageing faster than others

Some Sydney regions will be home to more older people in 15 years,which will add pressure to the city’s already stretched aged care services.

  • Cindy Yin
Black pepper pork katsu steak don at Ommi Don.
13/20

Ommi Don

Refined comfort food that overdelivers on value.

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Makings of a sensational shabu shabu at Hanasuki.
14.5/20

Hanasuki

Shabu shabu and sukiyaki specialist.

Hainanese chicken rice.
14/20

East West Gourmet

Join the queue early at this retro food court stall.

Amah by Ho Jiak.
14/20

Amah by Ho Jiak

Hearty,heartfelt fare in a powerhouse food court.

The chirashi sushi box at Choji Yakiniku.
13.5/20

Choji Yakiniku

Family-friendly yakiniku spot for grill-your-own wagyu.