The cluster of people connected to a rat poisoning incident continues to grow,but authorities say they are still investigating how the poison ended up in homemade food.
Health authorities have enlisted police to help locate the source of a poisoning incident that saw five Logan residents from separate families hospitalised.
Queensland Health is scrambling to identify how at least five people were poisoned in Brisbane’s south,with tests confirming they were hospitalised after ingesting rat poison.
There are concerns about pesticides – including one banned in Australia – in the state’s most valuable fruit crop.
Australians are eating more berries than ever before,prompting a review of safe pesticide limits.
Oysters will be scarcer,smaller and more expensive on Christmas tables this year after twin climate disasters in two states.
Last month,the country’s food regulator deemed a particular form of lab-grown meat – cell-cultured quail – as safe.
Two Coles peanut butter varieties have been found to be contaminated with carcinogen Aflatoxin.
Cell-grown,cultivated meat,whatever you call it – Sydney start-up Vow has become the first to secure regulatory approval to sell it in Australia.
An Australian-Canadian cafe owner has been ordered by the Canadian food regulator to scrape Vegemite off his menu. The prime minister skated in with elbows up.