Mushrooms imported to Australia have been linked to serious and fatal outbreaks of listeria and salmonella,but are going largely unchecked by federal authorities.
Waitstaff should be trained in food allergies just like they are trained in the responsible service of alcohol,advocates say.
The World Health Organisation has identified antimicrobial resistance as one of humanity’s greatest threats.
Is your scotch fillet,chicken roast or pork belly harbouring dangerous bacteria? Scientists are about to find out.
The Food Authority said a batch of festive mince pies sold by Woolworths shouldn’t be consumed as families gather for their Christmas feasts.
The chicken product has been linked to food-poisoning cases in Queensland,NSW and Victoria,however the source of two other clusters is still under investigation.
Tests are being done to see if the appliance is linked to the deaths of three people who ate poisonous mushrooms.
Erin Patterson had four guests she says she loved and cherished over for lunch at her home on July 29. Now three are dead and police are baffled.
A caffeine-free legal version of the drink is causing problems of its own,becoming such a playground status symbol that empty bottles are for sale.
Restaurants and cafes serving cooked fish do not need to explain where it was caught,under present legislation,a situation an industry body says can be misleading.
For operators of Japan’s thousands of conveyor belt sushi restaurants,the viral social media posts have created a public relations crisis as customers fret about sanitation.