Featuring the Adam Liaw slow-roasted lamb shoulder with gravy and fresh mint sauce masterclass recipes that almost broke the internet.
Relaxed,crowd-pleasing recipes featuring these finger licking lamb ribs with smoky eggplant sauce.
Pubs,clubs and restaurants are taking advantage of lower prices of the red meat as farmers cull their herds ahead of a drier,hotter seasonal outlook.
How to make the most of your lamby leftovers - if you’re lucky enough to have any.