Add a little luxury to your pasta with juicy prawns,mussels and other fishy favourites.
Very few of us in the past 20 years have not been in a pub,a restaurant,a bar,at a multi-millionaire’s private house party or a foodie festival and not had an oyster from Fraser.
About 100,000 shoppers will descend on the 36-hour Christmas blitz at the Sydney Fish Market,where plentiful prawns and pesky sea urchins are piled high.
The 63-year-old chief of the Sydney Fish Market is hoping to lead the iconic institution into the future.
Eric and Linda Wong migrated to Sydney from Hong Kong in 1989,setting the now legendary late-night institution,Cantonese seafood restaurant Golden Century.