People used to come to Hobart,stay one night,eat at one restaurant,then fly out. Now you can be here for a week and you’re spoilt for choice.
Paul Kelly sang about ordering sandwiches in Europe 27 years ago but today,more than ever,every city really does seem the same.
Move over cruise buffets. Cunard’s Queen Elizabeth is leading the cruise dining renaissance with a voyage packed with Aussie culinary talent.
Travel can be fraught enough;holidaying with a large,eclectic group signals potential disaster.
One of New Zealand’s most popular cruise ports offers a splendid arrival,breezy beauty and plenty of interesting shore-excursion choices.
You’re jet-lagged,you’re tired,you’re hungry and you just want some food. What’s it going to be? The answer,for so many of us,is a club sandwich.
In the 1970s,Mateus Rosé was the epitome of cool;its curvy shape as much a style icon as the flares and shag-pile carpet of the era.
Soon after departure,I receive my version of a Happy Meal:a dim sum set by Michelin-rated casual eatery One Dim Sum.
Australia now has its own variation on sushi,but it bears a striking resemblance to the Chinese version.
In a city awash with Michelin-starred restaurants,a traditional form of dining is breaking down barriers between tourists and locals.