The Bear comes to Disney+ on August 31.

The Bear comes to Disney+ on August 31.Credit:FX

Sydney Adamu (Ayo Edebiri,Big Mouth) joins the kitchen – a “brigade” Carmy is keen to call it,styled on his familiarity with fine dining kitchens – and quickly rejects the “toxic hierarchical shitshow” that the new owner has turned it into.

While audiences are familiar with the internal workings of modern restaurants and the egos of many chefs thanks toHell’s Kitchen andChef’s Table,The Bearhas been praised for its scarily accurate portrayal of what hospitality life is really like. The tense and frighteningly speedy movements in the highly confined Original Beef kitchen are a far closer representation of actual workplaces in commercial kitchens.

And it has received high praise from critics worldwide because it’s notjustabout a kitchen.

Ayo Edebiri is a stand out among the cast.

Ayo Edebiri is a stand out among the cast.Credit:FX

“The Bear is preoccupied with masculinity,” wrote critic Sophie Gilbert inThe Atlantic,“and almost anthropological in its analysis of the ways in which men and male-dominated cultures are set up to fail.”

The show has quickly become one of the most popular TV events of the year,spreading through word-of-mouth and critical acclaim. It’s been widely praised by those in the restaurant business for its interrogation of modern hospitality work culture,drug use and mental health issues.

Advertisement

It’s being described as a “painfully accurate” representation of life over a hot stove. “I could barely get throughThe Bear,” one former Michelin star chefwrote. “Not because I thought it was bad television—but because it was the most accurate portrayal of life in a restaurant kitchen I’ve seen in a while.”

Director Christopher Storer,best known for his work in the delightful 2019 comedy series Ramy,is an avid cook and has previously worked on on-screen food projects. He combines deep and gritty colours with quickly-shifting shots to emphasise the kitchen’s chaos. And baker Marcus (Lionel Boyce) even enrolled in a two-week cooking class to learn how to work in a kitchen.

But even if you don’t have any experience in working in restaurants,there’s enough comedy,drama and tension to keep you hooked.

This week FX Productions announced it was renewing the show for a second season after its initial run of eight 30-minute episodes.

The Bear has exceeded our wildest creative,critical and commercial expectations,” the network’s president,Eric Schrier,said on Thursday. “We can’t wait to get to work on season two.”

Show co-runners Storer and Joanna Calo will continue working on the show in the next season.

“We are so grateful to FX,our insanely talented cast,our crew who worked hard,fast,and in the dead of winter,not to mention everyone who watched. And we can’t wait to bring you all back toThe Bear in 2023,” they said in a statement.

Australian audiences can watch the series on Disney+ from August 31.

Find out the next TV,streaming series and movies to add to your must-sees.Get The Watchlist delivered every Thursday.

Most Viewed in Culture

Loading