Frances Mocnik
1. in nine-carat gold with diamond-alternative moissanite,$1160.
2.,ethically crafted in recycled silver with 14-carat gold vermeil,multicoloured enamel work and crystals,$105.
3. NasonMoretti Cote d’Or Murano,hand-blown in Italy from Murano glass. Set of two,$330.
4.. Warm and spicy with a bit of zing;pair it with curry or cold meats or add to cheese boards,$13/220ml.
5.,by Cinnamon Lee,reveal hidden hearts when viewed from certain angles,$440.
6. For lovers of iced coffee,a double-walled,vacuum-insulated, with stainless-steel straw,$50.
7. Limited-edition in nappa leather,with Swarovski crystal heel tabs and red “Love You” lettering. Handmade in Italy,$1310.
8. “ are made in Sydney from 100 per cent recycled plastic bottles and designed with modular components to add your own colour pops,or to replace parts,$147.
9.(As Sea Creatures),by Danielle Kraese,$25.
10. Give the gift of nature to someone who prefers anexperience to athing with a to a secluded but easy-to-reach cabin (one night,from $233).
11. produced on sustainable fish farms in the NSW Riverina region,$73/50g.
12. A,organic truffles,made using a blend of plant-based wholefoods. Winning flavour combos include “Strawberry Kiss with Davidson Plum”,$69.
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