Cavolo nero with speck,miso and garlic - or substitute silverbeet or kale.Bonnie SavageeasyTime:<30 minsServes:4-6 as a side
Miso,a classic Japanese seasoning,adds savoury complexity to a whole range of dishes. It's also very versatile;using it creatively can inject umami-laced depth to recipes,without skewing them towards Asian flavours. The miso in this dish cooks out as the cavolo nero (or use kale*) braises and melds with the other flavours,giving the dish intense,indefinable character. Serve this with poultry,robust fish on the bone,veal,or alongside a plain risotto with parmigiano reggiano and a squeeze of lemon.