easyTime:<30 minsServes:4
When I was in Malta this time last year,my cousin made me these zucchini. It was my first meal back on the island and they were so rich and comforting. She shared her recipe with me but,after making it here at home,I lamented that it just wasn’t the same as hers. “Even mine doesn’t come out the same every time,” she assured me. It was a real reminder of the joyful imperfectness of home cooking.
I’ve paired the zucchini with garfish. Find whole garfish if you can;they’re a treat. If they’re only available butterflied,grill them skin side down until opaque;they’re too delicate to flip. If not available,substitute with any fish that’s suitable for grilling.