Jill Dupleix's eggplant and winter greens soup.Marina OliphantTime:30 mins - 1 hourServes:4
I don't often think to include eggplant in a vegetable soup but its rich,meaty flesh absorbs flavours really well. This hearty soup is given a Middle Eastern twist with warming spices,yoghurt and harissa. Instead of,or as well as,silverbeet,you could use kale,cabbage or brussels sprouts.