easyTime:<30 minsServes:4
You can use any type of noodles in this soup,including fresh rice noodles,thin egg noodles and Shanghai noodles. If you are using vacuum-packed,pre-cooked noodles,rinse them under hot running water to untangle them and drain before adding to the soup. I prefer to use fresh Hokkien noodles,available at Asian grocers. Prepare them as you would fresh pasta,blanching them in a pot of boiling salted water and draining before adding to your soup.