easyTime:30 mins - 1 hourServes:16 fritters
These make for a lovely snack or light summery supper as the weather warms up – perfect for entertaining. The corn colours the fritters beautifully while also adding a rich and sweet flavour to the potato and prawn,which work beautifully against the sharp and salty dressing. If you're not lucky enough to have a yuzu tree,the juice is available at Japanese grocers and you can occasionally buy the fresh fruit,which is even better.