easyTime:1-2 hoursMakes:about 800ml sauce (serves 8);Pasta serves 4
This is one of the most delicious basic sauces,and it comes together in one tray. Roasting enhances and deepens the flavour,which you can’t replicate by cooking ingredients in a pot.
Naturally,sweet in-season tomatoes are ideal;use the ripest you can find (a little overripe is optimum). I’ve specified romas,but you can use anything that looks good,with quality heirlooms making for a flavourful result that works beautifully with the capsicum;just pick thick-walled varieties.