easyTime:<30 minsServes:4
The key here is not to panic. The pork will go through a phase of looking anaemic,but time is your friend. As it cooks,the caramelisation magic will happen,and you will achieve that dark golden,deeply tanned hue. And if a packet of prawn crackers should accidently fall on this stir-fry like a hailstorm,I wouldn't judge,I would applaud your ingenuity.