Take your pasta to flavour town with this bold combination of sriracha hot sauce,ginger and cherry tomatoes.
Beat the chill with a comforting bowl of spiced roast vegetable soup.
Danielle Alvarez takes the big-flavoured classic Chinese dish and makes it vegan-friendly.
Chickpeas,ginger,spices and coconut milk.
This vibrant,zingy pie is inspired by Greek spanakopita and also happens to be vegan.
Larb,a fragrant Laotian salad,is usually made with minced meat,offal or seafood. But in good news for vegetarians,this version uses tofu instead.
Steamed vegetables can be a centrepiece rather than just a side dish. Take your favourite vegies,arrange them in a steamer,then let the steam do all the work.
Plenty of us could do with less meat in our diets,but should we really be swapping it for plant-based products?
This salad improves with a good sit in the fridge. The key to its longevity is to coat the chickpeas and grains very lightly.
The beauty of this salad lies in its adaptability;add chilli and whatever deli-style goods you have lurking in your fridge.