easyTime:<30 minsServes:6
Given the French influence on Vietnamese cuisine,it makes perfect sense to give a classic steak tartare a South-East Asian makeover. This dish is so well suited to hot weather,and the punchy,fragrant flavours and burst of heat are a great compliment to the chilled eye fillet. Seasoning steak tartare is such a personal thing,so treat the quantities and types of seasonings as a guide,and simply adjust them to suit your own taste.