Home to true-to-tradition Cornish pasties.
Ian Curley’s luxe Brighton restaurant and wine bar.
A space for musos and music lovers alike to meet over coffee and house DJ sets.
Formerly Yugen Tea Bar,now with more approachable cafe fare.
Scott Pickett’s first full-service cafe.
Melbourne’s hottest name in hot chocolate,now in Chadstone’s Market Pavilion.
There’s nothing Cornish about a pasty with minced beef or – heaven forbid – peas and carrots,according to the purists. But one spot is making the real deal.
Japanese-inspired cafe fare,just back from the water.
Serving southern Italian cuisine that’s far from generic.
Serving fresh sandwiches and cheesy toasties in an industrial-style space.