It has boho-glam looks and backing from a luxury international hotel chain. But does the street-level restaurant deliver the goods?
The revival of this Brunswick Street landmark also raises the question:Why isn’t kangaroo schnitzel an Aussie staple?
It didn’t look that different from a hundred other vegan offerings around town. Eating it was a different story.
The most memorable,soul-quenching single bite of food I’ve had in weeks was at modest shopfront diner El Columpio.
Lovely,light and almost ethereal,Carnation Canteen glows like a beacon in Fitzroy’s backstreets.
Shusai Mijo’s midweek “cut and cook” menu is a hot proposition,no wonder it’s booked out through May already.
Poodle Bar& Bistro has all the energy of another restaurant’s Friday night on a Tuesday. But how does the service and food under a new chef stack up?
Take away or drink in at Brunswick Street’s new ferment-focused hybrid venue,a home for wild ales,biodynamic wines and funky cocktails and snacks.
This forward-thinking newcomer on the precarious end of Brunswick Street deserves to succeed. Let’s make it happen.
Join the queues out the door this weekend to pick up bargain-priced baked Middle Eastern treats from A1 Bakery’s prime new Fitzroy location.