Annie Smithers'Du Fermier is a return to simplicity:beautifully honest food,French wines and artful homewares in a casual cafe environment. The blackboard wall heralds seasonal,local produce;brunch on a luxurious croque-monsieur with local free-range ham,molten cheese and lashings of dijon,or house-made sourdough with Annie's strawberry jam. Other smashing dishes might include herb omelette with local truffle;delicate pan-fried mulloway with haricot beans,leek and saffron jus;and superb handmade duck sausages with decadent swirls of pomme puree. Weekend dinners burst the budget.