I was not expecting a full bistro menu with too many beaut-sounding things to try. Nice one,Bar Superette.
Perched atop a suburban shopping centre,Rombe serves a daytime menu with dinner aesthetics and patisserie-style desserts.
The loft space above Odd Culture becomes the dark and moody Bistro Grenier.
The Bossa Nova pitch sounds like a drunken late-night thought bubble. But it’s a welcome measure of weirdness for this great restaurant town.
Sails had recently had a major renovation,and now feels like a relaxed luxury weekender where you’ll want to linger.
Makaveli Bondi’s footpath window bench is the perfect perch,day or night,to enjoy a chia bowl or a plate of silky beef carpaccio.
The wine bar-restaurant is big on personality and flavour,plus great cocktails,mystery wine and head-scratching dish names.
Hakka Cuisine is on a mission to expand Melbourne’s understanding of Chinese food,one burbling claypot,sticky dumpling and pork-stuffed tofu pillow at a time.
The room,drinks and service are all great. But the umami-forward food leaves our critic feeling baffled.
Head chef Luke Churchill’s menu is simultaneously serious and playful,running from sultry little snacks to big-ticket,kick-up-your-heels items.