Whipping up this impressive-looking drink is much less effort than making a milkshake,and even more delicious.
500g strawberries,stalks removed
5 tbsp caster sugar
2 tbsp honey
juice of ½ lemon
full-cream milk,to taste
ice cubes,to serve
extra chopped strawberries,to garnish
Make a crushed strawberry syrup by halving the strawberries and placing them in a small saucepan with the sugar,honey and lemon juice. Place on medium heat,crushing the strawberries with a fork as you go,but leaving the syrup chunky. Simmer for about 5 minutes,until slightly thickened,then chill in the fridge.
To serve,spoon 2-3 tablespoons of the syrup into a glass,including on the walls of the glass,then fill with chilled milk. Add the ice,garnish with a few chopped strawberry pieces,and serve.
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