easyTime:1-2 hoursServes:8-10
This,my friends,is brownie perfection. Deep mud-like fudge topped with the crisp and crunch and crack of a dried creek bed. The fact this is gluten-free is incidental,but the buckwheat flour is a must,it adds a glorious nutty background flavour. And the staying power puts it over and above most freshly baked goods.