easyTime:30 mins - 1 hourMakes:10 (with bacon jam left over)
Lean in,I have a secret:silken tofu is the answer to this eggy sandwich. It results in the fluffiest,silkiest,easiest baked eggs you will ever make. It makes them much lighter and less of a breakfast assault;the sort of rich eating that requires a post-meal lie-down.
Note:This makes more bacon jam than you need,but it’s a wonder to have in your fridge to upscale any meal at a moment’s notice.