Various rooms,an upstairs,a downstairs and even a courtyard,make this place feel almost more household than cafe. But your at-home brekkie options probably don't include house-made bagels studded with blueberries. More classic Sydney-style brekkies on offer include double bacon and egg rolls,muesli with poached fruit and Greek yoghurt,and fresh pesto and sauteed mushrooms with soft-yolk fried eggs. You can also build a mixed plate with eggs and added extras chosen from a blackboard list;they're generously loaded with - depending on your tastes - avocado,grilled eggplant,tomato,grilled chicken or chorizo and thick-cut toast.