Bar Spontana is one of those spots that feels like a secret,and a really juicy secret at that.
The loft space above Odd Culture becomes the dark and moody Bistro Grenier.
The Bossa Nova pitch sounds like a drunken late-night thought bubble. But it’s a welcome measure of weirdness for this great restaurant town.
Sails had recently had a major renovation,and now feels like a relaxed luxury weekender where you’ll want to linger.
The room,drinks and service are all great. But the umami-forward food leaves our critic feeling baffled.
Head chef Luke Churchill’s menu is simultaneously serious and playful,running from sultry little snacks to big-ticket,kick-up-your-heels items.
It didn’t look that different from a hundred other vegan offerings around town. Eating it was a different story.
Plus:Don’t miss nonna’s-gnocchi-meets-potato-gems at warm and welcoming neighbourhood gem Shop 225.
The most memorable,soul-quenching single bite of food I’ve had in weeks was at modest shopfront diner El Columpio.
A refreshed menu from experienced fine-dining chefs takes beachside bar Coogee Wine Room from popular local haunt to fully fledged restaurant.