Inside Juniper.

Juniper

The southside sibling cafe to cult-favourite Florian.

  • Emma Breheny
Chulho’s steamed Nepalese momos.

Chulho

  • David Matthews
Steak is available in three cuts.

Batesford Hotel

A revived pub with an epic beer garden just outside Geelong.

  • Gail Thomas
Colourful goodies line the shelves at Wild Life’s spin-off Superette.

Wild Life Superette

Wild Life Bakery’s convenience store spin-off.

  • Emma Breheny
Smith and Deli is heaven for plant-based eaters.

Smith&Deli

Serving plant-based riffs on deli favourites.

  • Emma Breheny
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Outside Ripe and Cured at the Queen Vic Market.

Ripe and Cured

An all-Australian cheese shop and deli in the Queen Vic Market.

  • Emma Breheny
Vegetarian dorilocos in a Flaming Hot Doritos bag.

Chip bags turned into portable bowls are the hot order at Abe’s Comida

The Leichhardt kitchen is filling Doritos packets with lime,guacamole and slow-cooked meat as per Mexican street-food tradition.

  • Lee Tran Lam
Half-chicken with French onion soup toast.
14.5/20

Heritage farmhouse meets natural wine at this new bread fanciers’ hang-out

The All Purpose Bakery team brings “posh RSL” vibes and a no-bookings policy to a refurbished sandstone cottage on Oxford Street,serving rissoles,steak,oysters Kilpatrick and all things bread.

  • Callan Boys
Outside the Brighton store.

Blakeaway

Offering Brighton locals ready-made meals and other daily essentials.

  • Emma Breheny
Inside Blakeaway’s boutique grocer in South Yarra.

Blakeaway

Find everything from fancy produce and homewares to tonight’s dinner.

  • Emma Breheny