“For dessert? More croissant!” Is Lune Lab’s $90 menu an experimental novelty or Melbourne must-do?
Beloved family-run restaurant The Malaya has served Sydney since 1963. Now it’s opened slick new digs near Circular Quay.
Onice merges Vietnamese,Thai and Japanese flavours in an inviting space where service reigns supreme.
Bear’s is everything you’d want in a neighbourhood wine bar.
Palay offers affordable Filipino fare inside an old bluestone building.
You can now book for dinner at Cafe Cressida too,whose menu comes from “one of Sydney’s most proficient cross-pollinators of cuisines”.
A cafe,grocer and Japanese convenience store in one.
Hefty pizza by the slice? Or a lighter,crisper Roman style? Why not both at this new south-side pizzeria,by a co-owner of Park Street Pasta& Wine.
A natural wine bar serving snacky bites including “pasta on a spoon”.
A Roman pizzeria by two ex-D.O.C staff in a street-facing South Melbourne Market site.