An exciting new venture will open in the former home of Tequila Mockingbird.
The crew behind Neptune’s Grotto and Pellegrino 2000 with launch their next venture at the former Long Chim site near Ivy.
Seek out an off-grid weekend with food by top chefs,a double-whammy wine and cheese festival and a long lunch with a face you’ll know from TV.
Seven new and soon-to-open bars to put on your drinks list for April.
After helming the kitchen at Clamato in France,Robbie Noble has returned to Melbourne to make his mark.
The Palomar restaurant is one of three venues to open at the former home of the Grand Pacific Blue Room when it relaunches as a hotel.
When this fine-dining chef turned to fried chicken,the results were so good customers were “grabbing at each other and yelling” for a table. Find out where,and when,you can expect more.
The owners admit the original menu “missed the mark” with locals – now they’ve gone back to the drawing board,revealing a new all-women leadership team with impressive international credentials.
L’Avant Cave will expand on Porcine’s “whole beast” approach in the kitchen while letting diners select wine from P&V’s extensive bottleshop collection.
A once-derelict pavilion is being rebuilt as a fine diner. Here’s what’s in store for Melbourne’s hottest restaurant opening of 2025.