More than 60 high-profile restaurants and cafes have shut in the past 18 months. “It is,hand over fist,a million times more challenging.”
A renowned Italian chef-restaurateur will offer fine-dining views and culinary direction,for up to half the price.
No meat? No problem. Eat one by a three-hated chef,a pub bestseller,a Sizzle O Fish and a spicy take on Nashville’s famous sandwich.
But it’s not the end of the story for the popular seafood restaurant.
Brent Savage and Ben Williamson will team up for a Middle Eastern feast like you’ve never had before,complete with new dishes like Moreton Bay bug shish and smoky tomato kibbeh.
The inventive chef,best known for creations such as “rat brains” and a menu entirely out of emojis,will be in Australia for a series of dinners,a progressive Indian lunch and more.
Alex Prichard,who led the Bondi restaurant through the tumultuous departure of founder Maurice Terzini,announced plans for a restaurant in Berry,NSW.
The sibling team who once operated Bar Coluzzi have stepped in to breathe new life into the long-running cafe on Glebe Point Road.
Sink into a sofa for its charred flatbread folded around meat or vegies with lemon slaw and zingy pickles. The Two Good Co-run cafe is also a work-friendly oasis.
While the other Rockpool site will be reborn as an Italian restaurant with a former Young Chef of the Year in the kitchen.