A cheeky shortcut helps this vegetarian pizza come together in a flash.
In her new series,Nagi Maehashi chases the world’s great dishes,and adapts them for the home kitchen. First up:Gyros with a surprising ingredient.
Combine fresh ingredients with a few savvy shortcuts to create this satisfying lamb-topped flatbread with flavour to burn.
Think of this as a vibrant Mexican riff on the poke bowl,a Hawaiian dish rooted in Japan.
There’s no mozzarella cheese in these decidedly different toppings.
Hook into these glam sandwiches,from banh mi crammed with salt-and-pepper squid to a grill-striped fish burger that comes together in a flash.
Start the timer. Dinner will be ready in 20 minutes – quicker than order-in pizza
One of Australia’s favourite dishes,salt-and-pepper squid,meets Vietnam’s favourite sandwich,with magical results.
A texture and flavour riot,this dish is simple enough for a weeknight meal,and impressive enough to serve to guests.
This midweek riff on sushi rolls is like a poke bowl,starring canned tuna in a creamy,spicy dressing.