When life is busy,prepping ahead creates order out of chaos. These four dishes combine flavour,diversity and convenience in one neat package.
Swap creamy mayo for burrata in this elevated potato salad recipe,served with pork cutlets and spring onion butter.
This popular Indian dessert is usually made with powdered custard. I’m not a huge fan,so here’s a version that starts with a crème anglaise.
Korma comes from the Urdu word for “braised”,and most modern varieties include a rich gravy of browned onions,yoghurt and nuts.
Get a head start on a busy week with easy dishes you can stash in the freezer.
Roasting the pumpkin brings out its natural sweetness in this warming vegetarian risotto.
Simple to prepare and mostly hands-off,the magic ingredient in this deeply delicious dish is time.
The cult Cypriot grain salad has had more than 5 million downloads and is a mainstay of many a family table. But can we make it even better? Only one way to find out.
Comforting but not too heavy,this creamy fish pie is a year-round favourite. So don’t be shy – bust through the golden pastry cap and dive right in.
This fish pie with a creamy tarragon-flecked horseradish sauce is as comforting as traditional pies but can be made in half the time.