This Filipino newcomer is fancier,and perhaps even more ambitious,than Serai.
Purple soft-serve,hearty Filipino breakfasts and takeaway milk bun brekkie rolls are customer favourites at Tita modern carinderia.
The two-level CBD restaurant has some of Melbourne’s top hospitality talent behind it.
Apple Daily’s opening head chef Sonny de Ocampo is back and taking things very,very personal.
Get ready for three levels of Filipino food and cocktails,including savoury doughnuts and a flan made to grandma’s recipe.
Tables for Takam’s Saturday night-only tasting menu are booked out at least a month in advance,but you can pop in for a Pinoy-style brunch or lunch.