Perched atop a suburban shopping centre,Rombe serves a daytime menu with dinner aesthetics and patisserie-style desserts.
Bar Spontana is one of those spots that feels like a secret,and a really juicy secret at that.
Lilijana embraces the Swedish “fika” tradition of slowing down for coffee and a pastry,and for less than $10.
The Bossa Nova pitch sounds like a drunken late-night thought bubble. But it’s a welcome measure of weirdness for this great restaurant town.
Hakka Cuisine is on a mission to expand Melbourne’s understanding of Chinese food,one burbling claypot,sticky dumpling and pork-stuffed tofu pillow at a time.
The room,drinks and service are all great. But the umami-forward food leaves our critic feeling baffled.
It didn’t look that different from a hundred other vegan offerings around town. Eating it was a different story.
Charming neighbourhood bistro Pinotta is experiencing a golden period under chef Philippa Sibley.
Plus:Don’t miss nonna’s-gnocchi-meets-potato-gems at warm and welcoming neighbourhood gem Shop 225.
The most memorable,soul-quenching single bite of food I’ve had in weeks was at modest shopfront diner El Columpio.