Clockwise from top right:House-baked sourdough bread with mussels escabeche,anchovies and pickles.
Good Food hat15/20

Is little La Pinta the perfect local restaurant?

Rezza's buzzy tapas-y joint hits a bullseye in Melbourne's northern 'burbs,reviews Larissa Dubecki.

  • Larissa Dubecki

Spanish$$

More on La Pinta

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12 of Melbourne’s best date-friendly dining spots (plus where to sit at each)

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Lanzhou-style noodles at Bowltiful in Melbourne’s CBD.

40 under $40:Melbourne’s top restaurants for getting bang for your buck

Dani Valent criss-crosses Melbourne to find 40 of the city’s best-value venues,serving everything from African soul food to zaatar-dusted hummus.

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