While the Japanese restaurant performs many of sushi-kind’s greatest hits,its most gratifying moments are reserved for those that seek out B-sides and deep cuts.
Bar Spontana is one of those spots that feels like a secret,and a really juicy secret at that.
The loft space above Odd Culture becomes the dark and moody Bistro Grenier.
The Bossa Nova pitch sounds like a drunken late-night thought bubble. But it’s a welcome measure of weirdness for this great restaurant town.
Sails had recently had a major renovation,and now feels like a relaxed luxury weekender where you’ll want to linger.
The wine bar-restaurant is big on personality and flavour,plus great cocktails,mystery wine and head-scratching dish names.
The room,drinks and service are all great. But the umami-forward food leaves our critic feeling baffled.
Head chef Luke Churchill’s menu is simultaneously serious and playful,running from sultry little snacks to big-ticket,kick-up-your-heels items.
It didn’t look that different from a hundred other vegan offerings around town. Eating it was a different story.
Allta is one of Sydney’s best new restaurants to open this year. It’s also the most expensive.