It may not be Melbourne’s best French restaurant. But it might be the city’s best-loved bistro.
Grab a booth and cover the table with small,funky dishes and beautiful meats to grill over your own communal fire.
Pets and children are welcome at new Marrickville small bar We Three,run by a mother-and-daughter duo serving excellent snacks.
Let yourself be steered off-road and try a different pairing at oyster and wine bar The Walrus.
Nostalgic for those elegant bistros of the not-too-distant past? Even if you weren’t there,you’ll recognise the appeal of this Carlton newcomer.
Justin Hemmes’ latest venue is a high-energy rabbit warren of a space with a menu that’s just as super-charged.
There’s nothing quite like this caviar-topped dish in Sydney,and there isn’t a restaurant quite like Ester either.
This crowd-funded cafe,bar,restaurant and pantry has changed Coburg for the better. If you’re local,you’re lucky.
Charlong is clever,creative,run by women and could only be in Melbourne.
Don’t be deterred by the words “fusion food”. At this High Street newcomer,two cuisines meld with sensitivity and purpose.