Seasonal floating bar for long,boozy lunches on the Yarra.
Scott Pickett’s first full-service cafe.
Chillis Cottage in Davistown is an excellent spot to enjoy oysters,cinnamon scrolls,breakfast omelettes and gelato sundaes.
Sri Lanka’s most famous restaurant,now on Flinders Lane.
A French-leaning bistro,wine bar,bottle shop and tasting room in one.
New chef. New fit-out. There’s lots to like about the new-look Dr Morse. And still plenty of room for dancing out the back.
Bringing European bistro fare to the bayside.
Broths,bowls and all-day breakfast in a cosy,retro-inspired space.
Go from coffee to cocktails at this part-cafe,part-wine bar.
Barragunda gives critic Besha Rodell hope for the future of dining in Victoria.