Yellow curry with sweet picked crab meat.

Pa Tong

A tropical-tinged space for unbridled southern Thai cooking.

Thai$

More on Pa Tong

Poh in her kitchen in Norwood,South Australia,

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The MasterChef favourite shares her top spots to eat out in Australia and overseas – and the unusual Italian dish she loves to cook at home.

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Yellow curry with sweet picked crab meat.

Where to find ‘absorbingly delicious’ and affordable southern Thai food in Melbourne’s CBD

You could walk in for ubiquitous dishes such as pad Thai,but it’s the southern specialities that keep drawing me back.

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