Inside Pulcinella in Brunswick.

You’ll find more than just pizza at this Neapolitan bakery and cafe in Brunswick

Brunswick’s Pulcinella champions freshly baked,traditional pastries as seen in the southern Italian capital.

  • Dani Valent
Ethically sourced meat gets the pitmaster treatment at Red Gum BBQ.

Red Gum BBQ

A raucous beacon amid elegant winery restaurants.

Parotta flatbread being prepared.

Parotta Station

Tiny carb palace dedicated to flatbread.

Yellow curry with sweet picked crab meat.

Pa Tong

A tropical-tinged space for unbridled southern Thai cooking.

Pancakes with butter,blueberry compote and maple syrup.

Arthur’s Milk Bar

An American-style diner serving Aussie cafe staples,by AFL star Marcus Bontempelli.

  • Emma Breheny
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Bobby’s is known for its traditional Cornish pasties.

Bobby’s Bakery

Home to true-to-tradition Cornish pasties.

  • Tomas Telegramma
On Air has a 1970s loft vibe with blond timber bleachers.

On Air

A space for musos and music lovers alike to meet over coffee and house DJ sets.

  • Tomas Telegramma
Poached peach pancake with whipped vanilla cream.

Como Lane

Scott Pickett’s first full-service cafe.

  • Tomas Telegramma
Mork Chocolate. To be used for upcoming winter warmers cover story by Jane Ormond.

Mork Chocolate

Melbourne’s hottest name in hot chocolate,now in Chadstone’s Market Pavilion.

  • Tomas Telegramma
From left:Black sesame and Vietnamese yoghurt and sugarcane and calamansi sorbet.

‘The most refreshing scoop’:Visiting this dessert parlour is like taking a tropical holiday

Cabramatta dessert parlour Kreamu is a trove of flavours such as pink dragonfruit and longan,purple soursop and jackfruit.

  • Lee Tran Lam