Proof that good farming equals great food.
From community-led harvests,to cheese and bread workshops with Australia’s best,regional food festivals have a lot to offer – and they’re booming. Here’s our pick of five to visit this autumn.
With its wide main street,sprawling corner pub and verandah-shaded Trentham could be a period drama film set.
This little restaurant glows with the warmth of genuine hospitality and honest-to-god cooking.
Annie Smithers is back behind the stove,doing what she loves best. When Du
Having sold her bistro in Kyneton,Annie Smithers is focusing her considerable culinary talents on ...
Annie Smithers' Du Fermier is a return to simplicity:beautifully honest food,French wines and ...
Annie Smithers spreads her rustic charm to Trentham.
Annie Smithers' Trentham outpost is a foodstore and cafe,though 'foodstore' is a loose term for a ...
For a dash of baking education,peek at Red Beard's 19th-century Scotch oven,which wood-fires its ...