Cabramatta dessert parlour Kreamu is a trove of flavours such as pink dragonfruit and longan,purple soursop and jackfruit.
Authentic Vietnamese rolls by a husband-and-wife duo.
An upbeat Vietnamese canteen operating out of a shared space on Chapel Street.
It’s worth trawling the menu at bustling Bankstown eatery VBites for Hue and Central Vietnamese dishes not often found in Sydney restaurants.
An An steers clear of the Saigon-style pho that dominates Sydney,instead championing its cousin from Vietnam’s north.
Youthful fusion right at home on a willing stretch of Swan Street.
A go-to for first-rate breakfast noodle soups.
Traverse texture and funk at this jam-packed restaurant.
Spirited,humble canteen with no shortage of flavour.
Seafood diner tucked inside an unassuming pub.