Some old favourites are closing for good while other spots are packed. What’s going on with Melbourne’s independent bar scene? And why are more venues opening in such a tough economy?
The 200-seat fine diner and wine bar is top chef Ian Curley’s first restaurant outside Melbourne’s CBD. Here’s what to look forward to when Baix opens next week.
From South Yarra to Thornbury,these new watering holes (some of them sun-drenched) are worth making plans around to soak up the last of the warm weather.
Seven new and soon-to-open bars to put on your drinks list for April.
L’Avant Cave will expand on Porcine’s “whole beast” approach in the kitchen while letting diners select wine from P&V’s extensive bottleshop collection.
Suze is the answer when low-commitment dining is on the cards. Expect cheesy pastry puffs,house-made ricotta,and dishes that encourage staying for dinner.
In a city of chicken-schnitty sangers,this seafood version takes fish ‘n’ chip shop memories and makes them fancy.
The suburb’s pace and proximity to the CBD is finally luring a new generation of hospitality operators.
The Georgian restaurant has announced its last day. But its owner is proud to have been at the forefront of something unique for the city.
Plus deals on flame-grilled skewers from the Good Food Guide’s new restaurant of the year and prices from $1 at Sydney’s first hot pot train.