With 24 startling flavours,it's no wonder Kori's queues along Glenferrie Road are almost as famous as its ice-cream.
The idea of somehow combining shakshuka and rendang was so alluring,even world-shaking,that Dani Valent had to get herself to Camberwell for a taste.
Norma's Deli evokes all the good times you've ever had in the southern Mediterranean.
Native ingredients are at the heart of Christopher Thé's stunning dishes.
The bakery is renamed but the alchemy is unchanged at this Darlinghurst spot.
This Indonesian cafe in Clayton serves quirky upside-down coffee and freshly made noodles.
Middle Eastern flavours get a French twist at this Parramatta bakery.
Dani Valent discovers a modest Turkish eatery and takeaway at a truckstop in Melbourne's south-eastern suburbs.
This tiny Surry Hills eatery (formerly Shwarmama) serves up old-school classics with a milk bar vibe.
There is no spoon.
Experience the flavours of Asia in Sydney's heart with a unique take on roti.