Nour’s new chef sure knows how to have fun with Middle Eastern food.
Bite-sized Surry Hills cafe It’s Recess is bringing back tried-and-true sandwich fillings alongside Samboy chips,lolly snakes and excellent coffee.
“If it goes belly up it’s on us,” says Liquid& Larder co-owner James Bradey of plans to open an all-day lobby eatery and a Mexican rooftop restaurant.
Sydney’s love affair with Greek food continues,with the launch of Peter Conistis’ new waterfront restaurant and The Apollo revealing details about its forthcoming Olympus venue in Surry Hills.
You can roll up and order a beer,but I’m not quite sure you can still call it a pub. Whatever White Horse has become,I like it a lot.
The former Better Homes and Gardens presenter returns to his baking roots at Avner’s in Surry Hills.
An acclaimed chef,a slick renovation and … a toilet consultant? Your first look at the new interiors of this historic Sydney pub.
Buzzy,busy Ito in Surry Hills effortlessly combines Italian flavours with a Japanese aesthetic.
It survived a fire and an explosion that blew out its windows. Now the Albion Street building will be reborn as a hospitality destination.
LuMi chef Federico Zanellato and House Made Hospitality have signed on to open new venues at the still-under-construction Surry Hills Village.