World-renowned seafood chef to lift the bar on luxury and interactive dining even higher at his new flagship opening in July.
Top hospitality team The Mulberry Group is planning to open two new exciting venues this winter in the evolving inner suburb.
Peter Conistis left CBD restaurant Alpha to make way for George Calombaris. Now his new project is just about ready for launch.
Live seafood tanks,a four-metre grill and a Japanese-leaning menu with a touch of Totti’s. Get ready for Merivale’s Good Luck,opening next week.
A week from opening one of the most anticipated restaurants of the year,Good Luck,Merivale launches a surprise new venue on George Street. And it’s pink.
The nomadic chef famous for his luxe versions of Lebanese favourites will finally be serving his hit dishes on a more permanent basis.
The inner west community hub has lost much of its hospitality talent since opening eight years ago.
A minimalist fit-out,bold splashes of colour and fiercely regional Italian cooking:it’s a jolt of excitement for Mornington Peninsula dining.
Latin America’s golden era is coming back to life at Peruvian chef Alejandro Saravia’s grand new fine diner.
He’s won awards and accolades in the Harbour City. Will his freewheeling style and signature Jatz snack bring more sizzle to St Kilda?
It survived a fire and an explosion that blew out its windows. Now the Albion Street building will be reborn as a hospitality destination.