Diverse ethnic groups have created an eclectic variety of architecture,religions,cultural observances and cuisines in the quirky capital of Penang
Before I’ve reached the gate,I hear my name being called over the PA. “Your flight is ready to depart,” comes the cry.
Take a look at what Malaysians have for breakfast and suddenly your morning meal doesn’t look so good.
Penang has a name for itself as one of Malaysia’s food hotspots. A walk through its spice history helps explain why.
It might not enjoy the same history as the original Orient Express,but the five-star service and opulent decor have the same appeal.
There are no screens in this budget business class,but the best entertainment of all is being able to sleep.
Put ordinary buildings underground and they transform into something far more interesting and otherworldly.
This greatly underrated foodie heaven provides a quintessential South-East Asian city experience at a bargain price.
To be able to lie flat on a budget airline is beyond fabulous,even if other aspects fall short of full-service carriers.
This hotel in “old KL” has pared back excess and frivolity to focus on the essentials – comfortable,stylish rooms,art-filled public spaces and good food.