Diverse ethnic groups have created an eclectic variety of architecture,religions,cultural observances and cuisines in the quirky capital of Penang
Penang has a name for itself as one of Malaysia’s food hotspots. A walk through its spice history helps explain why.
Malaysia's third busiest airport – after Kuala Lumpur and Kotu Kinabalu – is 16 kilometres from the centre of George Town.
Penang is well known for its local street food,and whatever you recommend,someone also has one better!
Malay,Chinese,Indian and European fusion culture has produced a glorious food scene.
There are not too many places on Earth where such a vortex of conditions exist,says my guide.
The meticulously renovated Cheong Fatt Tze Mansion in Penang is one of the world's most unusual historic hotels.
Lodgings fit for a future king – Prince Charles was here a few months ago.
The island of Penang floats in the Strait of Malacca like a Chinese junk tethered to peninsula Malaysia.
This refurbished resort offers a relaxing retreat from the heady hustle of George Town.