This greatly underrated foodie heaven provides a quintessential South-East Asian city experience at a bargain price.
To be able to lie flat on a budget airline is beyond fabulous,even if other aspects fall short of full-service carriers.
This hotel in “old KL” has pared back excess and frivolity to focus on the essentials – comfortable,stylish rooms,art-filled public spaces and good food.
YTL Hotels has opened what it calls its most opulent villa,the House of Terengganu at Tanjong Jara Resort in Malaysia.
Malaysia’s magical Datai resort is woven into its jungle landscape,thanks to the late,great Australian architect Kerry Hill.
Bako National Park is a great place to see animals in their natural environment,only 30 minutes north of Kuching,says this monkey-loving expat.
Malaysia's assam laksa is based on a pungent,fishy broth which has a fair whack of tamarind to give it that signature sour tang.
A food tour of Kuala Lumpur offers commando dining. No tablecloths,silverware or fawning waiters,just dishes to drool for.
The food may be better outside this airport,there's not much to buy and the toilets are scary. But this airport boasts fantastic staff.
Bin the Bintang. Blank the beach braidists. Bid ta-ta to the Kuta tattooists. The next Nusa Dua (well,near enough to it) is here.