Bar Spontana is one of those spots that feels like a secret,and a really juicy secret at that.
The Bossa Nova pitch sounds like a drunken late-night thought bubble. But it’s a welcome measure of weirdness for this great restaurant town.
The room,drinks and service are all great. But the umami-forward food leaves our critic feeling baffled.
The most memorable,soul-quenching single bite of food I’ve had in weeks was at modest shopfront diner El Columpio.
Always a place that showcases Melbourne dining,Etta has been reinvigorated by a new chef bringing Asian-influenced flavours to the fore.
Our city does this dining experience better than most places in the world,writes Besha Rodell.
It’s not all caviar-topped ice-cream sundaes and luxe seafood. The Chris Lucas-owned eatery has found its groove – and regained a hat in the process.
Hopper Joint,with its hands-on curry sets and short eats,is introducing the cuisine to a whole new audience.
Eleven-year-old Tulip looks casual,even unremarkable. But passionate new owners are helping it blossom.
Searching for somewhere quiet,spacious and with excellent food? New arrival Lucia ticks all the boxes.